Tonight I fired up the grill, preparing to cook shish kabobs when I decided to pour a Goose Island Honker’s Ale. This beer had only been in the refrigerator for an hour, so it wasn’t really cold yet when I drank it. The color was several shades darker than the India Pale Ale I had the other night, and it was not as hoppy. I could taste the malts more, though I couldn’t pick out the flavors. After I finished drinking it, I treated myself to another to drink with my dinner.

This is the second Goose Island brew I’ve tried, and have not been disappointed. I would recommend this beer to anyone.

Posted by Sam in Beer Reviews, Goose Island Series

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